Fall Food Trends

posted by Suzanne And Greg In The Morning - 

All things pumpkin spice aside, fall is bringing some interesting things to the table this year. Here are the food trends you’ll be seeing on menus, at the supermarket, and of course, on Instagram.

Water, water everywhere - Move over coconut water and make room for all the new mineral-rich, plant-based waters. There’s chlorophyll water, which might help clear your skin, cactus water, birch tree water, and even rose water.

Everything but the bagel - Everyone knows the best part of this bagel flavor is the crunchy topping and “everything bagel” snacks will be huge this fall.

Soup is the new juicing - This isn’t your grandma’s soup! Cold, ready-to-drink soup brands like Zupa Noma, Bonafide Provisions and Mucho Gazpacho are trendy now. And they’re lower in sugar and more filling than that beet, kale, apple juice anyway.

A taste of Morocco - We’ll see more North African spices on menus this fall and you can add your own Moroccan twist at home with harissa, cumin, ginger, coriander, and cinnamon.

Tiny treats - Those over-the-top enormous delicacies are so last season. Now the big thing you’ll see all over Instagram is little goodies - like mini eclairs, mini ice cream sandwiches, and mini bagel balls.

Some assembly required - Educational food kits like Chameleon Cold Brew Kit, Annie B’s Caramel Apple Kit or Farm Steady’s Mexican Fresh Cheese Making Kit are trendy now and we want to try them all!

Source: PureWow

Suzanne And Greg In The Morning

Suzanne And Greg In The Morning

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