According to a new study of 2000 Americans conducted by OnePoll on behalf of Sun Basket 2,000 due to restrictions when dining out, people are eating at home more than ever and are cooking an average of nine meals a week. But Americans may be looking for more variety in what they cook and eat, as results revealed the average respondent has cooked the same meal 28 times since the start of COVID-19. While many respondents enjoy cooking, they sometimes wish it was less time-consuming – and seven in 10 (69%) wish they could make a healthy dinner more quickly.
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